瀹為獙
鏍峰搧鎻忚堪
闄ら潪鍙︽湁璇存槑锛屽悇绉嶅競鍞鍔ㄧ墿楗叉枡鎸夌収鏀跺埌鏃剁殑楗叉枡浣跨敤锛屼笉浣滃叾浠栧勭悊銆
鏂规硶鏉′欢
娓╁害: 40 °C
鍘嬪姏锛 3625 psi
鍏辨憾鍓傦細 鐢查唶
鍏辨憾鍓(%)锛 10%
娴侀燂細 8 mL/min
杞浠讹細 ChromScope
鎬昏繍琛屾椂闂达細 25 min
蹇閫熸憾鍓傝悆鍙栫殑鏉′欢
娓╁害锛 125 °C
鍘嬪姏锛 1000 psi
钀冨彇婧跺墏锛 姝ｅ繁鐑
钀冨彇鐐夐勭儹鏃堕棿锛 5 min
钀冨彇鐐夐勭儹鍛ㄦ湡鏁帮細 2
闈欐佹椂闂达細 3 min
闈欐佸惊鐜娆℃暟锛 2
鍐叉礂浣撶Н锛 60%
鍚规壂鏃堕棿锛 1 min
鍚规壂寰鐜娆℃暟锛 2
鎬昏繍琛屾椂闂达細 18 min
缁撴灉涓庤ㄨ
瓒呬复鐣屾祦浣撹悆鍙栦笌蹇閫熸憾鍓傝悆鍙栫殑瀵规瘮鎯呭喌
鍥2. 閫氳繃瓒呬复鐣屾祦浣
鍥2鏄鏍规嵁瓒呬复鐣屾祦浣撹悆鍙栨硶寰楀埌鐨勮剛鑲鍚閲(%)鐨勫垎甯冪姸鍐点傝剛鑲鍚閲(%)鑼冨洿鏄95%鑷132%锛澶ч儴鍒嗘牱鍝(11/15涓鏍峰搧)鐨勮剛鑲鍚閲忚寖鍥存槸95%鑷110%锛岃〃鏄庡叾鑴傝偑鍚閲忓畬鍏ㄧ﹀悎鏍囩惧０鏄庛
缁撹
鍙傝冩枃鐚
1. Taylor SL, King JW, List GR. Determination of oil content in oilseeds by
analytical supercritical fluid extraction. J Am Oil Chem Soc. 1993 Apr;
70(4):437-9.
2. King JW, Eller FJ, Snyder JM, Johnson JH, McKeith FK, Stites CR. Extraction of
fat from ground beef for nutrient analysis using analytical supercritical fluid
extraction. J Agric Food Chem. 1996 Sept; 44:2700-4.
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